In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
“Love these all-purpose Mason jars for daily drinks. Sturdy and fun keepsake. Honeybee makes them great for any occasion. Not finished with your ice tea or beverage? Just screw the lid on and in the ...