In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
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While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...
Canning is a method of food preservation that involves sealing food in airtight containers to extend its shelf life. This ...
Peanut Butter – Although with the increasing number of peanut allergies in our society, peanut butter should never be ...