You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Nobody likes bland mashed potatoes, which is why we tend to load them up with garlic. Its sharp, aromatic punch may only be an undertone to the creamy base, but it's more than enough to elevate ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are ... it is precious liquid (see recipe tip). Add the butter to ...

Honey Garlic Pork Chops with Mashed Potatoes Recipe Looking for a comforting yet elevated dinner idea? These Honey Gar ...

Roast garlic in just 15 minutes using this trick, and get ready for it to expeditiously transform dishes like pasta, potatoes ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

To offer a little holiday cooking assistance, Souza showed Morning Edition's A Martinez a fast and easy mashed potatoes recipe that breaks a few sacred cooking rules. And the cooking tips Souza ...