Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

Forget everything you know about flavor-bombing meat. Here's how to marinate meat using a rule-breaking technique for ...

Uncover 10 legendary steakhouses in America you’ve probably never heard of but must visit. These iconic spots are rich in ...

Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient ...

This chicken recipe posted on the NDTV Food's YouTube channel is made using an achaari marinade and spicy tadka. Other ingredients used in this snack recipe are kalonji, yellow mustard seeds ...

Marinate steak: In food processor, combine marinade ingredients and blend. In large, shallow dish, pour marinade over steaks; turn to coat. Cover and refrigerate overnight. Bring to room ...

A pillar of dining, steak is a timeless dish and although simple or rudimentary in its preparation, when done well, it's one of the finest things to order. Now, there's a slew of Melbourne/Naarm ...

Steven Raichlen reimagines steak frites by serving Tunisian-spiced lamb steaks with crisp "fries" made from chickpea flour. This dish bridges two continents: Africa and Europe. Lamb is the ...

It can also be deliciously salted in hot and cold marinade. 1. Marinade: pour all the spices into a saucepan, add the bay leaf, pour in water, oil, vinegar, and heat. 2. Cut the fish into pieces. 3.