Instead of going buck-wild with the seasoning or marinade on your tuna steaks and adding bold flavors — like overly tangy, spicy, or sugary ingredients — try lightly seasoning and choosing ...

Raw tuna steak sitting in a marinade - Brian Hagiwara/Getty Images When it comes to preparing your tuna to get the perfect rare cook, there's luckily not an awful lot you need to do. We asked ...

To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

Instead of marinating tuna steak in the mixture for an extended period, you can apply the marinade and serve it right away. A combination of sesame oil, rice vinegar, soy sauce, ginger ...

Albacore tuna steaks are a versatile, lean, and protein-rich option for anyone seeking a healthy and delicious meal. Cooking these steaks in an air fryer is not only quick and easy but also ensures a ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Add the steaks and massage the marinade into the meat with your hands. Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-base ...

Mix marinade ingredients in a bowl and toss the steaks in the marinade to coat. Transfer steaks and marinade to a baking dish, cover, and refrigerate at least 3 hours or overnight. A free daily ...

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...

New Year's Eve is business as usual at most Long Island restaurants — and you'll be happy if you already have a reservation.