shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...
Wash the breast and cut it into thin slices. 2. Marinate it with salt, ginger paste, garlic paste and papaya paste. 3. For the second marinade, add all the remaining spices, green chilli paste, ...