Beef kebabs are a delicious and easy-to-prepare meal that can be cooked on the barbecue or in the oven. Here's how you can do it at home: Preheat your barbecue or oven to medium heat. In a small ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you ... Mix all the marinade ingredients together in a large bowl and add the pork.

Traditionally these kebabs are made with buffalo, but beef sirloin also works well ... coals to heat through for about an hour. For the marinade, heat the oil in a saucepan and, once hot, add ...

I use this marinade often with beef, chicken and fish to make a stir-fry for dinner. Everybody loves it and anyone can make it. Here I use it to create simple chicken kebabs, which are always a ...

At Chiya, the new Berlin-style kebab restaurant and takeaway, layers of thinly sliced meat, which have been marinated for 24 ... döner – meat (chicken, beef or mixed), zucchini, halloumi ...