Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.

About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the type of mango used. Mango ...

Last year, “mango pickle” topped recipe searches ... lends more pronounced flavors to the chutney. His recipe calls for simmering the mangoes with the whole spices, vinegar, and water until ...

About Raw Mango (Kaccha Aam) Chutney: A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer ...

While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...