Mango chutney is a popular condiment from the South Indian coastal state of Andhra Pradesh. Known for its sweet and tangy flavour, this chutney pairs well with poppadoms or main dishes.

If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

Trends reveal India's diverse digital interests, from traditional recipes to viral songs and blockbuster movies. Here are the ...

Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...

Substituting mango chutney for traditional spreads can transform ordinary sandwiches into extraordinary flavor experiences. Whether you're making a classic grilled cheese or a gourmet tofu ...

If you’ve recently purchased a slow cooker, these heart-healthy recipes are great choices to help you get the most out of the ...

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Padma Lakshmi's top recipes from 2024 are a delicious blend of regional Indian flavours and classic Western comfort foods.

Mangoes are high in vitamins A and C, biotin (Vitamin B7) and potassium, a mineral. They are also a source of vitamins B1 and B6 and have no fat, sodium or cholesterol. Here’s a great recipe to mango ...

This chutney combines the sweetness of peaches with the rich flavours of curry and apple cider. It is simple to make and adds a unique twist to your meals. Follow this easy recipe to create a ...

Serve the bhajis hot with the raita or mango chutney, if you like. After cooking, leave the oil to cool completely, then strain back into the bottle and keep for the next time you fry pakoras ...

Here, in a recipe from chef Vijay Kumar of Semma restaurant in New York City, mango lends fruity sweetness to the treat: A double dose of mango, both chopped fresh mango and canned puree ...