Growing up, my mother never purchased whipped cream in a can. She always made homemade whipped cream, as did her mother — my ...

When you feel like whipping up a sweet treat for breakfast, there's a way to elevate a tube of store-bought cinnamon rolls ...

Looking for a cream of mushroom soup substitute? Try these simple ideas to keep your dishes creamy and flavorful without ...

Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

Rum was present before the Revolutionary War, but the focus shifted to bourbon and other whiskeys as palates changed and ...

You can make delicious, creamy ice creams without the bother, thanks to each recipe's simple yet delicious design. Because of its rich and creamy texture, eggnog is a classic Christmas beverage. By ...

Out of cream of mushroom soup? Try these simple substitutes to keep your dishes creamy and flavorful without leaving the ...

If you don’t drink milk, try making the milk punch with the Oatrageous Bourbon Cream. It’s like Oat Milk Punch in a bottle, all you have to do is add the nutmeg! Add a liqueur instead of sugar ...

You start off by adding three parts milk to one part heavy cream into a saucepan over medium heat. Three cups of milk will make about four or so servings of hot chocolate. Next you add two ounces ...