Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, shows a study from Spain.

The Food and Drug Administration has issued new rules for food labels for the first time in three decades, an update the agency says will help empower consumers to make healthier choices in the ...

Most of us have experienced traditional holiday drinks – spiked or not – at this time of year. Growing up in New Mexico, the last thing my family did on Christmas Eve – after candlelight church ...

Meal prep businesses entail special licenses, as well as finding kitchen space and suppliers, honing a menu, and creating an ...

The holiday season means family gatherings, special meals, and often more sugary, processed foods on the table. Besides too much sugar and fats in their diets, many children do not receive the variety ...

As the FDA takes a significant leap forward in food labelling, the journey to healthier choices is just beginning.

A shift in FDA recommendations means avocados, nuts, seeds, high-fat fish, eggs, and olive oil now qualify as "healthy." ...

The move is aimed at helping Americans navigate food labels at the grocery store and make choices that are aligned with ...

The FDA redefines “healthy” foods for the first time in 30 years, promoting nutrient-rich options like eggs and avocados.

The US Food and Drug Administration (FDA) has finalised a rule to revise the definition of the 'healthy' nutrient content claim on food packaging.

The U.S. Food and Drug Administration has announced a final rule to update the definition of the nutrient content claim “healthy.” According to the ...