As the FDA takes a significant leap forward in food labelling, the journey to healthier choices is just beginning.

The Federal Communications Commission mandated the labels but hasn’t taken steps that could make them more useful ... the original push for broadband nutrition labels. He said rooting around ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...

The group is urging the FDA to also move forward on front-of-pack nutrition labeling, to make information more visible. They say this would help consumers quickly and easily identify healthier food ...

The holiday season means family gatherings, special meals, and often more sugary, processed foods on the table. Besides too much sugar and fats in their diets, many children do not receive the variety ...

a move that aligns with current nutrition science and is meant to help consumers better navigate food labels. The “healthy” claim “can empower consumers” and help them identify a ...

Some foods that could previously carry the healthy label — such as white ... better align with the latest science on nutrition and can help consumers make better food choices.

Chhaya Kapadia, chief of staff of New America's Open Technology Institute, was quoted in a Wall Street Journal article on broadband nutrition labels. “The labels would be much more effective if they ...

Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, shows a study from Spain.

A shift in FDA recommendations means avocados, nuts, seeds, high-fat fish, eggs, and olive oil now qualify as "healthy." ...