Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here ...

If you are a fan of seafood and shellfish, crab is likely an ingredient that makes it onto your luxury list every so often. With its soft texture and delicate, slightly sweet flavor, it is the ...

Lump crab meat has a lot of juices inside and you want to keep as much in as possible ... For a traditional presentation, I’ll load up air fryer crab cakes on a brioche bun with tartar sauce and a ...

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, ...

Canned crab meat works just fine, but I do prefer lump crab meat over minced ... Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more ...

Crab dip is no exception! It’s luxurious, cheesy, and, thanks to a generous amount of lump crab meat, it feels extra special ...

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...

I don’t think it’s necessary to splurge for jumbo lump crab meat for this dip — regular ... Seasonings: Chili powder, Worcestershire sauce, and garlic powder round out the smoky, deep ...

If you find yourself at Gino's, order the arancine. The dish includes a ball of goodness stuffed with ground meat and peas ...