steak is probably at the top of your list. While some purists believe it should be served simply with little seasoning to let the natural flavors shine, many believe pairing the right sauce to the ...
With an a la carte menu fit to burst with steak options including 200g fillets, 300g boneless rib-eyes, 450g T-bones and a 650g porterhouse — alongside an extensive wine list for the perfect pairing — ...
From the wine list, and the cutlery, to their steak offering, Society—and specifically their smoked wagyu striploin ... home in Prahran but all of its legacy can still be found in this Angus ...