To serve, slice steak against the grain on a deep bias. Dollop about 1½ tbsp of scallion sauce onto a plate, spreading it to cover the plate’s center. Place a couple of the charred spring ...
With the feel of Manhattan’s former 21 Club and contemporary creativity by Chef Stefano Sena, generous portions, an impressive wine list and theme nights (i.e. Lobster Wednesdays, Thursday Steak Night ...
The sauce is rich and velvety ... And let’s not forget about their wine list – it’s longer than a CVS receipt and twice as exciting. From hidden bistros to converted barns, Illinois is serving up some ...