This is the perfect lemon curd recipe you can easily make from scratch. With only 4 simple ingredients and 10 minutes of cooking, I am pretty sure you will never buy store-bought again. Trust me, ...
You can also use lemon juice as an acid instead of vinegar to make buttermilk. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup.
"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...