Lemon lovers, rejoice! There's a dessert that captures the essence of sunshine in every bite—the Magic Lemon Cobbler P ...

When you make this lemon bar recipe, please share a photo! We'd love to see it. Easily make delicious lemon bars using a cake mix and a pudding mix! Try this simple recipe for a quick and easy ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble and cook, and deeply satisfying to eat. There are few puddings as comforting ...

The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...