Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans over cream cheese layer. Add apple filling. Combine pecans, sugar and flour.
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka ... Note: This recipe makes enough brioche dough for two babkas.