Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
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Heat garlic ... sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid, 1/4 cup at a time, as needed to thin sauce. Garnish with Parmesan, and serve with lemon wedges.