Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
Squeeze the lemon juice over the top ... Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has ...
Stir well then return the pan to a low heat and soften the garlic ... you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn ...
A judicious amount of heavy cream enriches this simple tomato sauce, producing a ... sautéed garlic and red pepper flakes for oomph; and lemon zest for brightness," food-lifestyle influencer ...