This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble and cook, and deeply satisfying to eat. There are few puddings as comforting ...
There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...
Want a splendid solution to your little one's whine for chocolates? Treat her to this creamy pudding. Add a little milk to it. Bring it to a paste-like consistency, add the remaining milk, and blend ...
This treacle steamed pudding is ... orange and lemon zests. Reduce the heat and simmer for 12-15 minutes, or until the pears are tender. Set aside. For the custard, heat the milk, cream and ...
3 Brush a 1.8 litre-capacity pudding basin with butter, line the base with a circle of baking paper and ... Place a serving plate on top, turn it upside down and lift away the basin. Serve with ...