If you’re in the mood for a light, refreshing dessert with a delightful tang, this Lemon Custard Cake is the perfect choice!
lemon zest, eggs, suet (a type of animal fat commonly used in British baking) and, of course, dried figs. You’ll mix together ...
For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...
An average of 3.4 out of 5 stars from 30 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped ... Add the butter, lemon zest and the 50g/2oz ...