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Amish Lemon Cake Pie
What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...
Imagine a light and airy cake first layer with ... meringue incorporated in the creamy filling for a higher, foamier texture.
Beat the butter and sugar together then whisk with the syrup, vanilla and custard powder until pale and fluffy. Sandwich the biscuits with the filling. Place the teabags, zest of lemon ...