Normally, when you make lemon curd you heavily rely on the oven because you need a thick pot or a double boiler. With the microwave, all you need is a bowl and a whisk. To properly make microwave ...

These meringue ‘kisses’ are made by sandwiching together mini-meringues with your choice of filling. Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make the ...

For the lemon curd, whisk together all the ingredients ... a tablespoon water and a little food colouring to a microwave safe bowl. Heat in short bursts in a microwave on a medium heat, stirring ...

Choux Cake With Lemon Curd and Elderflower Crème Chiboust was ... Drain water and gently squeeze out any excess liquid, then microwave on low power in 10-second increments until dissolved.

4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. 5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.