She begins with the pastry, often preparing it the night before. The butter tart filling itself is simple and unpretentious. “It’s just butter, brown sugar, currants and lemon juice,” Shirley said.
The meringue is given the appropriate amount of time to cool and harden, the passionfruit curd thickens and the strawberries soften. Once you are ready to eat, layer everything and serve in cute ...
The reveal of the Pop-Tart Bowl’s new trophy, built with an actual working toaster, on Sunday night ended a quick-turnaround project with a mission to give fans what they wanted -- and frankly, what ...