Using the back of a spoon, firmly press the mixture into the base of the tin. Refrigerate for 10 minutes or until firm. Place the cream cheese, chocolate and 1 cup (320g) of the lemon curd in the ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

It’s a safe bet that we’ve all been in a situation where a recipe calls for fresh lemon juice. When it’s time to add the citrusy ingredient, you may find yourself wondering if it’s easier to use ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

From the arrival of a star Melbourne baker to an onslaught of decadent pastries and ultra-fluffy katsu sandos, here’s what ...