and even an overcooked curd can be strained and enjoyed over fruit or ice cream as a last resort. Lemon meringue pies, lemon-filled doughnuts, and rich cake layered with lemon pie filling to make ...
Whipping Cream, Store Bought Lemon Curd – More or less to taste, Fresh Raspberries, Icing Sugar – For dusting, Store bought sweet tart cases – I used 18 mini cases ...
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...
Gingerbread Cake with Whipped Cream and Lemon Curd can be prepared a day in advance ... She says that the filling was a happy mistake, a formula that came about when her husband called from ...
Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...
Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...