Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to ...

Using the back of a spoon, firmly press the mixture into the base of the tin. Refrigerate for 10 minutes or until firm. Place the cream cheese, chocolate and 1 cup (320g) of the lemon curd in the ...

200g Sicilian Lemon Curd 180g Irish Cream Cheese 250g authentic Greek yoghurt (10% fat) 1 vanilla pod, seed scrapped out 1 passion fruit, seeds scrapped out ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

This bee’s knees cocktail-inspired honey lemon cheesecake will be gobbled up in seconds ... Chill for 4 hours, or overnight. Step 5 For the topping, preheat oven to 180°C/160°C fan-forced. Line an ...