Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it.
Peel the zest from the lemons (reserving the peeled lemons), place on a baking tray with the peppercorns, fennel seeds and coriander seeds and bake in the oven for about 2 hours, until the lemon ...
lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well and uses mainly store cupboard ingredients. To make the cheesecake, cut two long ...