If you're swimming in zucchini, take some off your hands with this creamy zucchini and chicken pasta bake. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
no need to boil the pasta separately. A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to ...
When its stuffed with mushrooms and chicken and topped with white wine and cream ... the remaining sheets of pasta and the filling until all are used up. For the sauce, heat the olive oil in ...