Irish Christmas pudding topped ... apples, lemon and orange rind into a large bowl. Add the flour, spice, salt, breadcrumbs, suet, and sugars to it and mix well. Now add the lemon, orange juice ...
Add dried fruits and zest to the batter. Pour the batter into a well-greased mould, smoothing the top with a spatula Once done, cool it down and serve.
Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. Pour the icing over the top of the cake ...
For many Irish families, Christmas pudding is ... apples, lemon and orange rind into a large bowl. Add the flour, spices, salt, breadcrumbs, suet, and sugars and mix well. In a separate bowl ...
Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...