Maneesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for ...

Najib Mikati’s visit was part of his tour of Lebanese military positions alongside army chief Joseph Aoun in frontline areas of southern Lebanon. Mikati’s tour comes after the Lebanese government ...

Don’t let the ham and prawns steal the spotlight – this bright and herby fattoush from Maha’s Shane Delia is a star in its ...

A Lebanese flag is stuck in a bag of coffee beans with a coffee mug behind it ... Everyone who tries these chocolate-chip ...

Every day, the 62-year-old founder of Best Falafel puts smiles on faces, contributes to his community and flexes his ...

Broken wheat, olive oil, lime extract, parsley, mint and finely chopped vegetables are the basic ingredients that make the Tabbouleh, as fresh as the hilly slopes of Lebanon. This salad is a must for ...

Introducing the dish to Onmanorama readers is Kochiite Jose Thomas, Executive Chef at the Lebanese embassy in Moscow. Jose Thomas who hails from Vypeen has the sea bass for his signature recipe. The ...

What is the best bread maker overall? If you’re looking for new hobbies and you like being in the kitchen, then breadmaking could be the perfect fit. When it comes to making bread at home ...

Shawarma white sauce is a creamy and delicious condiment made with a few simple ingredients such as natural yogurt, tahini, ...

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value.

The grocery store aisles overflow with packaged slices of bread—many claiming to be nutritious ... where she researches and writes about tasty recipes, food trends and top cooking tools.