Nitish Kamath, one of the five co-owners of Spisoh—a popular restaurant in Norway celebrated for its traditional South Indian dishes—disclosed that Gukesh and his family often indulged in Aatu Erachi ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
This is a spicy curry prepared with yogurt, Kashmiri chilies, slow-cooked lamb, and flavorful spices. A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is ...
The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...
Here's how you can make Hyderabadi biryani at home. Another Indian dish that made it to the list is Keema, which is on the 100th spot. Keema is a stew or curry made with minced lamb or goat meat, ...
A savory Japanese curry mix ... than some Indian curries. Ingredients like sugar, honey, ketchup, or chopped apples are often added to the base to add sweeter notes. For this recipe, ketchup ...
This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you will need to increase the cooking time ...