Pat the chicken dry with a paper towel. Season both sides with ½ teaspoon each salt and pepper. 2. Add the olive oil to a large pan set over medium high heat. Once the oil begins to shimmer ...
Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to print (Opens in new window) Pepper Vinegar can be made with red Fresno chilies or ripe ...
It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans and greens, stews and fried chicken. I remember my childhood table ...
Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through. Add the remaining butter ...