Kielbasa potato soup originates from Eastern European ... Season with salt and pepper to taste. Simmer the soup for an ...

Cut the kielbasa into rounds 1/4-inch thick ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes ...

The little pockets come in a variety of fillings, most often potato with either ... and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.