Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.
The first meal was usually a classic: ham with parsley sauce. Then she’d use the leftover stock and any bits of meat that fell off the bone to whip up a hearty split pea and ham soup.
Chicken Braised in Mustard Sauce, was always a sold-out favorite at my Restaurant. It is a succulent chicken bathed in a tangy, creamy mustard sauce, complemented by the robust flavors of bacon ...
Try options like our Creamy Balsamic Chicken & Mushroom Skillet or Skillet Spinach, Mushroom & Wild Rice Casserole for a tasty and nourishing evening meal. The sauce in this creamy balsamic ...