Cut the toasted naan into fingers and serve alongside the dahl for dipping. We know it can be hard to keep cooking up tasty, exciting meals. So we thought of them for you! Browse our selection of ...

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants ...

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If you want your Roghni Naan to turn out soft and fluffy, yeast is a must. It acts like a secret ingredient in this recipe. No yeast at home? Baking soda works as a backup and still delivers great ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...