mix in the boiled and grated beetroot very gently to get a pink colored rice. 2.I used a glass bowl for my kabuli, but you can use any serving dish of your choice. 3.1st layer: Add a layer of ...

Boil the rice in water along with a teaspoon of salt. Drain the water and keep aside. 2. Saute bay leaves, mace, green cardamom, black peppercorn, brown cardamom, whole red chilli, cinnamon stick ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan ... 2. Around the same time, wash and soak the rice you will be using. This step is important to cut your cooking time later. 3. In a ...