To get the above benefits from this mighty seeds, let’s add shahi jeera to your food with rice, curries, or soups. Its ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

Lamb over rice, cart-style, is a flavorful and hearty dish perfect for Ramadan. Ground, spiced lamb is served on a bed of ...

Whether you're planning a big dinner or just spicing up a weekday meal, the right side can make all the difference. From ...

Last year, our readers loved making Bourbon Chicken so much that it became the Most-Saved Recipe of 2023. Now, as we close ...

Take your boring rice to the next level by toasting some cumin seeds before cooking. Heat 2 tsp of oil in a pan, add 1 tsp of ...

From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

This dish is a treat for both the eyes and the taste buds. Start with fragrant jasmine rice, which is cooked with butter, turmeric powder, and garlic to create a warm, golden hue and aromatic base.

Turn lotus roots into a tasty, crunchy treat by slicing them thinly and frying them until golden brown. Sprinkled with a bit ...

Are nigella seeds just another name for caraway? Find out whether these two spices are culinary twin flames, or two totally ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.