Well, today, I (and maybe you) learned that there are hundreds of different sweet potatoes (and none of them are yams). Let's just focus on two types for now: "grocery store" and Japanese sweet ...

Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world. High ...

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm ...

For example, Japanese sweet potatoes, with their purple skin and creamy white flesh, offer a distinctly nutty, chestnut-like flavor that becomes remarkably sweet when cooked. The vibrant flesh of ...