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12 小时
on MSN
How much instant ramen is safe to eat in winter? Benefits and side effects of your favorite ...
Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...
1 天
on MSN
Japan’s vending machines now serve authentic ramen in a can
Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...
Nikkei Asia
4 天
Nestle half-caff instant coffee to go nationwide in Japan
KOBE, Japan -- Nestle Japan will roll out an instant coffee with half the typical caffeine across Japan starting in March, in response to what the company says is consumer concern about caffeine ...
5 天
on MSN
Yes, instant ramen is affordable and filling. But is it healthy?
Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.
Tahoe Daily Tribune.com
6 天
Best Tahoe Basin Japanese Restaurants That Aren’t Sushi
There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...
1 天
Maruchan Expands Availability Of Restaurant-Quality GOLD Instant Ramen To More Than 1,500 ...
Following its success in Japan and growing U.S. consumer interest in authentic Asian cuisine, Maruchan introduced <a ...
Woman's World on MSN
5 天
Upgrade Instant Ramen into a Gourmet Dish in 30 Minutes with These Easy Tips
Instant ramen has taken the world by storm, thanks in part to TikTok, where creative hacks and recipes have gone viral. With ...
15 小时
Marukome Launches The Global Website Of“Hakkoubishoku”
Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...
1 天
on MSN
Toyota Wants 2,000 People To Live In Its City For 'Inventors'
But Toyota says it's making good on one of its biggest promises ever, made at CES five years ago today: the automaker says it ...
4 天
Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
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