While Italian sausage is most commonly made with pork ... which is why you should taste the finished dish before seasoning it with salt and pepper. Between the jarred sauce and Parmesan cheese ...
Zatarain’s, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, announced the launch of its reformulated Andouille Smoked Sausage. A ...
pepperoni, mortadella (a type of Italian sausage meat), and provolone. But the rest of the toppings were completely up to me. After assessing the garnishes on other Italian-style sandwiches, I decided ...