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14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner
P asta is the star of Italian cuisine. The country features more than 350 pasta shapes , and while some are strictly regional ...
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Why Colatura Di Alici (Italian Anchovy Sauce) Is So Expensive
An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.