Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Over the years, the slow cooker has gained ... This taco recipe is a great choice for midweek dinners, even if it’s not Taco Tuesday! Instead of beef, we use moist, boneless chicken thighs ...

Dec. 30—When I heard there was a new place in Portland serving Chicago Italian beef sandwiches, I yelled to no one in particular, "Yes chef!" I'm a big fan of the FX series "The Bear," set in a ...

Preheat the slow cooker to high. Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano, half the basil and the olive oil. Season generously with salt and pepper ...

This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4–6 hours if that suits your timings better, switching to high when you add the cream and cornflour.

It's the weirdest week of the year (between Christmas and New Year's), and you've only eaten holiday cookies and ham. These ...

It's so quick and easy to make. (This recipe only takes 10 minutes to throw together, though if you want to make it even ...

My cranberry brie bites are one of my favorite appetizers during the holidays. They have flavors I love but are also what I ...

The season finale is the New York Times attempting to publish a revised, “refined,” Italian beef recipe inspired by the Bear, Carmy’s existential crisis reaching a boiling point, and ...