T his Italian Beef Braciole is a classic dish of flank steak rolled with a savory filling and braised in rich tomato sauce until tender. It's a family favorite, perfect for Christmas Day and other ...

This recipe is my childhood. My memories of beef braciole soaking up a pot of rich tomato sauce are s t r o n g. I never knew until later that braciole was a dish my grandma Josie made to stretch ...

With its delightfully festive presentation and fabulous flavor, Tony’s Sicilian Beef Braciole is the perfect holiday main ...

FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s heritage. Tender rolls of sirloin wrapped around a savory ...

Dec. 30—When I heard there was a new place in Portland serving Chicago Italian beef sandwiches, I yelled to no one in particular, "Yes chef!" I'm a big fan of the FX series "The Bear," set in a ...

This wine is made from 60% merlot, 30% Refosco, and 10% cabernet grapes that were hand harvested at their 12 hectare estate ...

Culinary personality Valerie Bertinelli serves up an Italian classic with her savory, slow-cooked beef braciole. Food Network host Valerie Bertinelli's spin on stuffed cabbage features two ...

Seeking a new appetizer to add to my holiday fare, I decided to give my own twist to this popular British specialty with these delicious Italian Sausage Rolls, in honor of my husband’s and son ...