Her recipe calls for sweet Italian turkey sausage ... and tomato sauce. But De Laurentiis' recipe requires 20 ounces of frozen spinach and a mixture of white béchamel sauce and homemade tomato ...
This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...
the meaty tomato sauce is seasoned with cinnamon, allspice and nutmeg, while the bechamel is tangy and sharp, thanks to Greek yogurt and kefalotyri - a hard, salty white cheese made from sheep’s ...