This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...
A quick and easy midweek pasta dinner. Adding peas to the pesto ... which is much cheaper and gives a lovely creaminess to the sauce. For this recipe you will need a small food processor.
Louis, MS in Finance; French Culinary Institute, Classic Culinary Arts Aaron Hutcherson is a writer and recipe developer for Food at The Washington Post. Before joining The Post, Hutcherson was a ...