On the hunt for tasty, tender meatballs that would lend themselves well to nearly any sauce, I tested recipes from Ina Garten, Ree Drummond, and Guy Fieri. Here's how they stacked up. Fieri's ...
Whatever the reason, this one-pot orzo dinner ... to shape the meatballs. Another time-saving tip? Use your favorite jar of store-bought marinara rather than making the sauce from scratch.
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