Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Take a delightful trip down memory lane with Betty Crocker Hot Dog Casserole! This nostalgic dish begins with creamy mashed ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

It’s so easy to eat desserts for every meal in the winter, but sometimes you need to have some savory food in between your ...

Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters ...

Mashed potatoes ... Mash (Optional) Mix in roasted garlic for a savoury twist. Add grated cheese for extra creaminess. Always warm the milk or cream before adding it to the potatoes.

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thickened lightly by the starch in the potatoes. It's a hearty dish that will become your go-to side for roast lamb or beef, steak au poivre (see recipe), or roast chicken or fish. 1. Set the oven ...

Kramer suggests using toum in a soup, a pot of lentils, beans, rice or anything that could benefit from a boost of garlic. It ...

Sometimes the mashed potatoes don’t heat well. Consider adding a tablespoon of milk ... is better for meats or dishes that you want to continue cooking in the residual heat. Follow the recipe ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...