The only thing better than mashed potatoes is mashed potatoes without the leg work (e.g. peeling, chopping, and boiling).

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

Recipe developer and food scientist Sarah Bond also loves this brand because of its simplicity, saying, ”This is one of few instant mashed potato brands that contains just one ingredient...potatoes!

It’s so easy to eat desserts for every meal in the winter, but sometimes you need to have some savory food in between your ...

for frying 2 cups leftover mashed potatoes 2 tablespoons instant mashed potato flakes Before you begin: The instant mashed potato flakes absorb excess water in the potatoes, creating a firm ...